Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Cream shortening and sugar together.
3. 3
   Add beaten egg, salt, water and yeast mixture. Add flour; mix well.
4. 4
   Put in large greased bowl; grease top of dough and cover.
5. 5
   Place in refrigerator.
6. 6
   When ready to use, take out as much dough as is needed and shape in rolls.
7. 7
   Put in greased pan; let rise 2 1/2 to 3 hours.
8. 8
   Bake in hot oven at 400° for 12 to 15 minutes.