Refrigerator Rolls

Directions

1. 1
   Cream shortening, sugar, salt and eggs.
2. 2
   Add cold and boiling water, 2 cups flour and yeast mixture.
3. 3
   Beat well, then gradually add remaining flour until well mixed.
4. 4
   Cover with Saran Wrap and refrigerate.
5. 5
   Use as needed.
6. 6
   Butter muffin pan, shape and let rise in pan.
7. 7
   Bake at 400° until brown.
8. 8
   Rolls will keep up to two weeks.