Refrigerator Rolls

Directions

1. 1
   Scald milk.
2. 2
   Pour over sugar, shortening and salt in mixing bowl.
3. 3
   Cool to lukewarm.
4. 4
   Soften yeast in lukewarm water; add beaten egg and mix well; add to milk mixture.
5. 5
   Add about 1/2 the flour; beat thoroughly.
6. 6
   Add remaining flour; mix well.
7. 7
   Grease top of dough slightly and cover bowl with waxed paper and a towel. About 2 hours before baking, shape 3 small balls of dough for each greased muffin pan to make cloverleaf rolls.
8. 8
   Cover and let rise until double in bulk (about 2 hours).
9. 9
   Makes 1 1/2 dozen medium rolls.
10. 10
    Bake at 425° for 20 minutes.