Skewered Fruit With Rum Drizzle

Name: Skewered Fruit With Rum Drizzle
Ingredients: 8 to 10 (6-inch) wooden or metal skewers; 2 bananas, cut into 1/2-inch slices; 1 tablespoon lemon juice; 1/2 pineapple, peeled and cut into 1-inch pieces; 2 star fruit, cut into 1/2-inch pieces; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons dark rum

8 ingredients

4 steps

Ingredients

8 to 10 (6-inch) wooden or metal skewers
2 bananas, cut into 1/2-inch slices
1 tablespoon lemon juice
1/2 pineapple, peeled and cut into 1-inch pieces
2 star fruit, cut into 1/2-inch pieces
2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons dark rum

Directions

1

Soak wooden skewers in hot water 30 minutes. Toss banana slices with lemon juice.
2

Thread banana slices, pineapple, and star fruit alternately onto skewers. Place on a wire rack in an aluminum foil-lined broiler pan. Cover and chill up to 8 hours, if desired.
3

Preheat oven to broil. Combine sugar and cinnamon; sprinkle over fruit.
4

Broil 4 inches from heat 5 minutes on each side or until lightly browned. Drizzle with rum.