Easy Enchiladas

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Brown the meat in a heavy nonstick skillet over medium high heat.
3. 3
   Drain excess drippings.
4. 4
   Combine meat with onion and 2/3 cup cheese.
5. 5
   Warm the tortillas according to package directions to soften.
6. 6
   Put some filling down the middle of each tortilla and roll up.
7. 7
   Place the enchiladas in a 9x13 baking dish.
8. 8
   Combine the soups and salsa in a bowl.
9. 9
   Pour over enchiladas and spread evenly.
10. 10
    Sprinkle with remaining cheese.
11. 11
    Bake about 20 minutes or until heated through, bubbly and cheese has melted.