Refrigerator Rolls

6 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 1 stick margarine, melted
  • 1 pkg. yeast
  • 2 eggs, slightly beaten
  • 2 c. warm water

Directions

  1. 1
    Mix ingredients well; store in refrigerator up to a week.
  2. 2
    To make rolls, stir dough well.
  3. 3
    Start with a lot of flour, enough to handle dough.
  4. 4
    Roll and cut with biscuit cutter.
  5. 5
    Rub each side with melted butter; fold over to bake.
  6. 6
    Bake for 12 to 15 minutes in a 450° oven.

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