Refrigerator Rolls
6 ingredients
6 steps
Ingredients
- 4 c. self-rising flour
- 1/4 c. sugar
- 1 stick margarine, melted
- 1 pkg. yeast
- 2 eggs, slightly beaten
- 2 c. warm water
Directions
-
1Mix ingredients well; store in refrigerator up to a week.
-
2To make rolls, stir dough well.
-
3Start with a lot of flour, enough to handle dough.
-
4Roll and cut with biscuit cutter.
-
5Rub each side with melted butter; fold over to bake.
-
6Bake for 12 to 15 minutes in a 450° oven.
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