Refrigerator Rolls

Directions

1. 1
   Place flour and salt in large bowl.
2. 2
   Cream sugar and margarine in separate bowl, then add boiling water.
3. 3
   Melt yeast in warm water.
4. 4
   Add cold water to bowl with sugar and margarine, then quickly add yeast mixture and eggs and beat until smooth.
5. 5
   Pour that mixture into flour mixture and mix well with wooden spoon. Refrigerate at least 2 hours or up to one week.
6. 6
   To make cloverleaf dinner rolls, pinch off three walnut sized pieces of dough and place in cupcake tin side by side.
7. 7
   Bake 15 minutes at 400° or until golden.
8. 8
   Excellent, quick and easy!