Pickled Okra

9 ingredients
3 steps

Ingredients

  • 2 lb. okra (with stems)
  • 1 hot pepper
  • 1/2 tsp. mustard seed
  • 1/2 tsp. dill seed
  • pinch of alum
  • 1 to 2 cloves garlic
  • 4 c. vinegar
  • 1 c. water
  • 1/2 c. salt

Directions

  1. 1
    Pack okra in pint jars.
  2. 2
    Add the next 5 ingredients to each jar.
  3. 3
    Boil the remaining ingredients and pour over okra, then seal jars.

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