Refrigerator Rolls

Name: Refrigerator Rolls
Ingredients: 2 pkg. dry yeast; 1 tsp. sugar; 1 c. water (warm); 1 stick margarine; 1 c. boiling water; 1/2 to 1 c. sugar; 2 eggs; 1 1/2 tsp. salt; 6 c. flour

9 ingredients

15 steps

Ingredients

2 pkg. dry yeast
1 tsp. sugar
1 c. water (warm)
1 stick margarine
1 c. boiling water
1/2 to 1 c. sugar
2 eggs
1 1/2 tsp. salt
6 c. flour

Directions

1

Mix yeast, 1 teaspoon sugar and warm water.
2

Set aside.
3

Mix together margarine and boiling water.
4

Stir until margarine is melted.
5

Add remaining sugar.
6

Pour into yeast mixture.
7

Add eggs and salt and beat well.
8

Put in 3 cups flour and beat until smooth with eggbeater.
9

Add 3 more cups of flour.
10

Stir well.
11

Put in refrigerator overnight.
12

Roll out, cut and put on greased cookie sheet.
13

Let rise 2 hours or more.
14

Bake at 425°.
15

Dough may be kept in refrigerator several days and pinched off and used as needed.