Refrigerator Rolls

Directions

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   Mix
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   hot
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   water,
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   1/2
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   cup
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   sugar,
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   salt and shortening together.
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   Cool to lukewarm.
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   Soften yeast in 1/4 cup lukewarm water.
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    Add
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    1
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    teaspoon
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    sugar.
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    Mix well and stir into first mixture.
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    Add
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    beaten
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    eggs.
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    Stir in 4 cups flour; beat thoroughly.
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    Stir
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    in 4 more cups flour and mix thoroughly.
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    It is not necessary
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    to knead.
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    Place in greased bowl.
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    Brush top of dough with melted shortening and cover bowl with a damp cloth and then
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    with aluminum foil or a lid so that a crust will not form on top.
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    Put in
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    refrigerator
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    and use as needed.
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    This also makes good
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    cinnamon
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    rolls.
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    When ready to use, take as much
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    dough
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    as needed.
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    Shape
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    into rolls.
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    Place in greased pan; let
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    rise until doubled.
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    Bake at 400° until brown.
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    This dough will keep several days in refrigerator.