Chocolate Bruschetta

5 ingredients
4 steps

Ingredients

  • 8 (1/2-ounce) slices diagonally cut French baguette
  • Cooking spray
  • 2 1/2 ounces bittersweet chocolate, finely chopped
  • 1/8 teaspoon coarse sea salt or flake salt
  • Grated orange rind (optional)

Directions

  1. 1
    Preheat broiler.
  2. 2
    Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 2 minutes on each side or until toasted. Remove from oven.
  3. 3
    Reduce oven temperature to 350°.
  4. 4
    Sprinkle chocolate evenly over bread slices. Bake 4 minutes or until chocolate melts. Sprinkle evenly with salt. Garnish with orange rind, if desired. Serve warm.

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