Chocolate Bruschetta
5 ingredients
4 steps
Ingredients
- 8 (1/2-ounce) slices diagonally cut French baguette
- Cooking spray
- 2 1/2 ounces bittersweet chocolate, finely chopped
- 1/8 teaspoon coarse sea salt or flake salt
- Grated orange rind (optional)
Directions
-
1Preheat broiler.
-
2Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 2 minutes on each side or until toasted. Remove from oven.
-
3Reduce oven temperature to 350°.
-
4Sprinkle chocolate evenly over bread slices. Bake 4 minutes or until chocolate melts. Sprinkle evenly with salt. Garnish with orange rind, if desired. Serve warm.
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