Cool Melon Sipper

5 ingredients
2 steps

Ingredients

  • 2 cups cubed peeled cantaloupe, divided
  • 2 cups cubed peeled honeydew melon, divided
  • 1 cup vanilla low-fat frozen yogurt
  • 1/2 cup water
  • 6 fresh mint leaves

Directions

  1. 1
    Arrange 1 cup cantaloupe and 1 cup honeydew in a single layer on a baking sheet. Freeze 2 hours.
  2. 2
    Place frozen cantaloupe, frozen honeydew, remaining 1 cup cantaloupe, 1 cup honeydew, frozen yogurt, water, and mint leaves in a blender, and process until smooth.

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