Refrigerator Rolls

Directions

1. 1
   Combine shortening and boiling water.
2. 2
   Stir until shortening is melted.
3. 3
   Combine eggs, sugar and salt.
4. 4
   Beat in cold water in another bowl.
5. 5
   Soften yeast in warm water in another bowl.
6. 6
   Combine 3 mixtures.
7. 7
   Add flour.
8. 8
   Dough will
9. 9
   be too soft to knead.
10. 10
    Mix with a heavy spoon until flour is mixed in completely.
11. 11
    Cover and chill overnight.
12. 12
    Remove dough from refrigerator; punch down. Pinch off amount needed to form each roll.
13. 13
    Shape and let rise until double in size.
14. 14
    Bake at 350° for 20 minutes.
15. 15
    Shape remaining dough into neat ball and keep in refrigerator (well covered).
16. 16
    Fresh rolls every day!