Refrigerator Rolls

7 ingredients
7 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. dry yeast
  • 1/2 c. sugar
  • 2 tsp. salt
  • 7 c. sifted flour
  • 1 egg
  • 1 1/4 c. soft shortening

Directions

  1. 1
    In mixing bowl, dissolve yeast in water.
  2. 2
    Add sugar, salt and half the flour.
  3. 3
    Beat 2 minutes.
  4. 4
    Add egg and shortening. Gradually beat in the rest of the flour until smooth.
  5. 5
    Cover with damp cloth and place in refrigerator at least 4 hours or overnight.
  6. 6
    Cut into 6 parts.
  7. 7
    Roll each part out and cut into 8ths.

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