Oatmeal Muffins

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. quick oats
  • 1/2 c. brown sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 c. blueberries (fresh or frozen)
  • 2/3 c. skim milk
  • 3 Tbsp. vegetable oil
  • 2 egg whites, slightly beaten

Directions

  1. 1
    Blend oats in blender or food processor 1 minute.
  2. 2
    Combine ground oats, sugar, baking powder, salt and cinnamon.
  3. 3
    Add blueberries, milk, oil and egg whites.
  4. 4
    Mix until dry ingredients are moistened.
  5. 5
    Fill lined muffin cups almost full.
  6. 6
    Bake 20 to 22 minutes at 400°.
  7. 7
    Makes 1 dozen.

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