Refrigerator Rolls

Directions

1. 1
   Sprinkle yeast into warm water in a large warm bowl.
2. 2
   Add warm milk, sugar, salt, margarine and eggs.
3. 3
   Stir in 2-3 cups flour.
4. 4
   Beat vigorously with wooden spoon until smooth (150 strokes).
5. 5
   Gradually stir in another 2-3 cups flour.
6. 6
   Turn out on a floured board, round, and knead for 5-10 minutes.
7. 7
   Cover and let rest for 20 minutes.
8. 8
   Shape into rolls or coffee cakes, place in greased pans.
9. 9
   Brush surface with oil and cover.
10. 10
    Place in refrigerator for 2-24 hours.
11. 11
    When ready to bake, remove from refrigerator and let stand for 10-15 minutes.
12. 12
    Remove cover and bake at 375° for 20-25 minutes.