Chocolate Chip Nut Pie

8 ingredients
2 steps

Ingredients

  • 2 eggs, lightly beaten
  • 1 c. sugar
  • 1/2 c. all-purpose flour
  • 1/2 c. melted margarine
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. pecans or hickory nuts
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine eggs, sugar, flour, margarine and vanilla; blend well. Stir in chocolate chips and pecans.
  2. 2
    Pour into pastry shell. Bake at 325° for 50 minutes.

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