Spanish Rice

8 ingredients
6 steps

Ingredients

  • 1/2 c. uncooked rice
  • 1 Tbsp. shortening
  • 1/4 c. onion, finely chopped
  • 1/4 c. green pepper, chopped
  • 1/4 c. celery, chopped
  • 2 c. canned tomatoes
  • 1 tsp. sugar
  • 2 c. canned meat, chopped

Directions

  1. 1
    Cook rice in shortening until brown.
  2. 2
    Add onion, pepper, celery, tomato and sugar.
  3. 3
    Heat until boiling.
  4. 4
    Reduce heat, cover and simmer 25 minutes or until rice is tender.
  5. 5
    Stir in meat and cook slowly, stirring occasionally, about 5 minutes or until heated.
  6. 6
    Serves 6.

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