Refrigerator Rolls

Directions

1. 1
   Combine sugar, salt, shortening and hot water in a large bowl. Cool to lukewarm. Soften the yeast in warm water.
2. 2
   Add yeast, beaten egg and half the flour. Beat well. Stir in rest of flour and mix thoroughly.
3. 3
   Place in a greased bowl. Grease top. Cover and place in refrigerator overnight or until ready to use.
4. 4
   Punch down. Cut off dough and shape into rolls.
5. 5
   Let rise until double in size. Bake in greased pan at 425° for
6. 6
   20 to 25 minutes or until brown.