Refrigerator Rolls

Directions

1. 1
   Pour hot water over 1/2 cup sugar, salt and margarine; stir to lukewarm.
2. 2
   Put yeast and 2 teaspoons sugar in 1 cup warm water, set 10 minutes.
3. 3
   Beat eggs.
4. 4
   Mix liquid ingredients.
5. 5
   Add 4 cups flour and stir smooth.
6. 6
   Add 3 1/2 cups flour, not too stiff.
7. 7
   Put dough in refrigerator.
8. 8
   Use next day or for a week as wanted.
9. 9
   Bake at 350°.