Refrigerator Rolls

9 ingredients
7 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 c. cold water
  • 1/2 c. shortening
  • 1/2 c. butter or margarine
  • 3/4 c. sugar
  • 1 c. boiling water
  • 2 eggs
  • 6 c. plain all-purpose flour
  • 2 tsp. salt

Directions

  1. 1
    Dissolve yeast in cold water.
  2. 2
    Cream shortening.
  3. 3
    Slowly add sugar and boiling water.
  4. 4
    When cool, add yeast and well beaten eggs.
  5. 5
    Add flour sifted with salt.
  6. 6
    Mix thoroughly, preferably with dough hooks on electric mixer, but it can be done well mixed by hand.
  7. 7
    Refrigerate overnight.

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