Refrigerator Rolls

Directions

1. 1
   Into a small bowl, put both packages yeast.
2. 2
   Pour over this 1 cup of warm water.
3. 3
   Let stand while other ingredients are mixed. Melt Crisco.
4. 4
   Add other cup of warm water, sugar, salt and beaten eggs.
5. 5
   Stir well.
6. 6
   Have sifted flour in a large bowl.
7. 7
   Mix biscuits.
8. 8
   Place in a covered bowl in refrigerator at least 6 hours before using.