Refrigerator Rolls

Name: Refrigerator Rolls
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-3/4 cups warm water (110° to 115°); 2 eggs; 1/2 cup sugar; 1/4 cup butter, softened; 1 teaspoon salt; 6 cups all-purpose flour

7 ingredients

2 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-3/4 cups warm water (110° to 115°)
2 eggs
1/2 cup sugar
1/4 cup butter, softened
1 teaspoon salt
6 cups all-purpose flour

Directions

1

In a bowl, dissolve yeast in warm water. Add eggs, sugar, butter, salt and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours or up to 2 days.
2

Punch dough down and divide in half; shape each portion into 12 rolls. Place in two greased 9-in. round baking pans. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 20 minutes or until golden brown.