Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water; set aside.
2. 2
   Pour hot water over sugar, Crisco and salt.
3. 3
   Cool to lukewarm, then add 1/2 cup flour.
4. 4
   Add dissolved yeast, egg and half of remaining flour. Beat thoroughly.
5. 5
   Add enough flour to form soft ball of dough. Turn out on lightly floured board and let rest 5 to 10 minutes. Knead until smooth and elastic.
6. 6
   Place in greased bowl, turning to grease top.
7. 7
   Cover and let rise until double in bulk.
8. 8
   Punch down, grease top and cover with a damp cloth and refrigerate.
9. 9
   When ready to bake, shape into rolls and place in greased pan.
10. 10
    Let rise until double.
11. 11
    Bake at 425° for 10 to 12 minutes.
12. 12
    Makes 24 rolls.