Mushroom Bean Burger

12 ingredients
7 steps

Ingredients

  • 2 cups cremini mushrooms (diced)
  • 2 cups cooked black beans (rinsed and divided)
  • 1 cup fresh broccoli, minced
  • 1/2 cup red onion, minced
  • 3 large eggs, beaten
  • 2/3 cup panko breadcrumbs (substitute gluten free if desired)
  • 1 tablespoon McCormick's Montreal Brand steak seasoning
  • 1 tablespoon Worcestershire sauce (substitute Bragg's Aminos if desired)
  • 2 tablespoons garlic, minced
  • 1 cup parmesan cheese, fresh, grated
  • 1 cup flat-leaf Italian parsley, chopped
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1
    In a large bowl add 1 cup of black beans and mash with a potato masher fairly well.
  2. 2
    Next, add the mushrooms, along with the rest of the beans, broccoli, garlic, onion and steak seasoning and mix just until combined.
  3. 3
    Add in the eggs, cheese, bread crumbs, and parsley then mix gently until the mixture is combined.
  4. 4
    Set this mixture aside while you place a medium-sized non-stick pan over medium heat and add in 2 Tbl of oil.
  5. 5
    Once the oil comes up to temperature (starts to shimmer), using moistened hands, scoop a 1/2 cup of mixture into the palm of your hand and gently shape into a burger all the while pressing together. )Add an extra tablespoon of Panko if the patties do not hold their shape.).
  6. 6
    Place in the oil and cook for 3-5 minutes per side or until golden brown and a crust has formed on each side.
  7. 7
    Note: these burger patties pair well with hummus and other more traditional burger sides -- .

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