Refrigerator Rolls

7 ingredients
5 steps

Ingredients

  • 2 cakes yeast
  • 1 c. cold water
  • 1 c. Crisco
  • 2/3 c. sugar
  • 1 c. boiling water
  • 2 beaten eggs
  • 6 3/4 c. flour

Directions

  1. 1
    Dissolve yeast in cold water.
  2. 2
    Mix Crisco, sugar, salt and boiling water.
  3. 3
    Add beaten eggs.
  4. 4
    Add yeast mixture to Crisco mixture.
  5. 5
    Cover and store in refrigerator 24 hours or overnight.

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