Vegetarian Vermicelli

Directions

1. 1
   Stir-fry red and green peppers until crisp-tender.
2. 2
   Stir in cheese until melted.
3. 3
   Add hominy and beans.
4. 4
   Cook until heated through.
5. 5
   Stir in sour cream.
6. 6
   Cook about 5 minutes.
7. 7
   In large kettle, cook pasta 5 to 7 minutes until tender.
8. 8
   Drain and transfer to a large platter.
9. 9
   Top with cheese mixture.
10. 10
    Toss and serve at once.
11. 11
    Yields 4 main dish servings.