Refrigerator Rolls

Directions

1. 1
   Soften yeast and dissolve sugar in water; add milk cooled to lukewarm, shortening, sugar and salt.
2. 2
   Add eggs, beaten well.
3. 3
   Add flour to make soft dough, let stand 10 minutes.
4. 4
   Knead on lightly floured surface until smooth and elastic.
5. 5
   Place in greased bowl and cover; store in refrigerator.
6. 6
   Shape rolls about 2 hours before serving.
7. 7
   Let rise till double in bulk.
8. 8
   Bake in hot oven 425° for 15-20 minutes.
9. 9
   Punch down remaining dough return to refrigerator.
10. 10
    This will keep for a week or use all same day.