Refrigerator Rolls

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/4 c. Crisco
  • 1 pkg. dry or compressed yeast
  • 1/2 c. lukewarm water
  • 1 egg
  • 5 to 6 c. enriched flour

Directions

  1. 1
    Pour boiling water over sugar, salt and Crisco.
  2. 2
    Stir until Crisco is dissolved and cool mixture to lukewarm.
  3. 3
    Add yeast, which has been dissolved in lukewarm water and the egg; mix well. Stir in flour to make a soft dough.
  4. 4
    Rub surface with Crisco; cover and store in refrigerator.
  5. 5
    Will keep about 1 week.

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