Refrigerator Rolls

Directions

1. 1
   Mix together hot water, sugar, salt and oleo.
2. 2
   Cool to lukewarm.
3. 3
   Mix warm water and
4. 4
   yeast in a large bowl.
5. 5
   Add lukewarm water mixture, egg and half of flour.
6. 6
   Beat until smooth. Stir in enough of remaining flour to make soft dough.
7. 7
   Turn onto floured board and knead.
8. 8
   Place dough in large bowl and refrigerate.
9. 9
   (Can be stored for 1 week.) Punch down.
10. 10
    Pinch off small amounts; roll into balls and place in greased pan.
11. 11
    Let rise until double in size.
12. 12
    Bake at 300° for 20 minutes.