Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add egg, shortening, sugar and salt.
3. 3
   Gradually work in flour.
4. 4
   Let rise.
5. 5
   Punch down.
6. 6
   Cover and refrigerate or make out in rolls and let rise.
7. 7
   Will keep in refrigerator for 2 or 3 days if tightly covered.
8. 8
   It is best if kept 1 day in refrigerator.
9. 9
   Allow 2 to 3 hours to rise.
10. 10
    Bake at 400° for 15 minutes.
11. 11
    Can also be made into 3 loaves.