Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 3/4 c. margarine
  • 1 c. boiling water
  • 2 tsp. salt
  • 1/2 c. sugar
  • 2 pkg. yeast in warm water
  • 2 eggs
  • 3/4 c. cold water
  • 6 to 7 1/2 c. flour

Directions

  1. 1
    Mix ingredients well (don't put yeast in hot water); add 3 cups flour, 1/2 cup at a time, kneading until smooth.
  2. 2
    Let rest 5 to 10 minutes.
  3. 3
    Knead well; place in greased bowl and refrigerate. Will last up to 2 weeks.
  4. 4
    Take out what you need; place in or on greased pan.
  5. 5
    Let rise and bake at 350° until brown.
  6. 6
    Make rolls or loaf, which every you need.

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