Refrigerator Rolls

7 ingredients
4 steps

Ingredients

  • 2 c. boiling water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/4 c. shortening
  • 2 eggs
  • 2 yeast cakes
  • several c. flour

Directions

  1. 1
    Mix together water, sugar, salt and shortening; let cool. Soften 2 cakes yeast in 1/4 cup warm water with 1 teaspoon sugar. Add 2 well beaten eggs to first mixture, then add yeast to that. Add enough flour gradually until you get a dough you can roll out. Cover bowl and place in refrigerator.
  2. 2
    Will keep 6 to 7 days.
  3. 3
    When ready to use, make into buns; let rise 1 hour.
  4. 4
    Bake at 425° for 15 to 20 minutes.

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