Herbed Vegetable Bake

Name: Herbed Vegetable Bake
Ingredients: 3 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 2 medium carrots, thinly sliced; 1 medium red onion, thinly sliced; 1 celery rib, thinly sliced; 1/2 teaspoon garlic salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried basil; 2 tablespoons water; 2 tablespoons reduced-fat stick margarine

10 ingredients

2 steps

Ingredients

3 cups fresh broccoli florets
2 cups fresh cauliflowerets
2 medium carrots, thinly sliced
1 medium red onion, thinly sliced
1 celery rib, thinly sliced
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
2 tablespoons water
2 tablespoons reduced-fat stick margarine

Directions

1

Place the vegetables in a 9-in. square baking dish coated with cooking spray. Sprinkle with the garlic salt, Italian seasoning, basil and water. Dot with margarine.
2

Cover and bake at 450° for 20-25 minutes or until vegetables are tender.