Sesame Brussels Sprouts

Name: Sesame Brussels Sprouts
Ingredients: 1/2 pound fresh brussels sprouts, halved; 1-1/4 cups water, divided; 1 teaspoon chicken bouillon granules; 1 teaspoon sugar; 1 teaspoon cornstarch; 4 teaspoons soy sauce; 2 garlic cloves, minced; 1 teaspoon sesame seeds, toasted

8 ingredients

1 steps

Ingredients

1/2 pound fresh brussels sprouts, halved
1-1/4 cups water, divided
1 teaspoon chicken bouillon granules
1 teaspoon sugar
1 teaspoon cornstarch
4 teaspoons soy sauce
2 garlic cloves, minced
1 teaspoon sesame seeds, toasted

Directions

1

In a large saucepan, cook the brussels sprouts in 1 cup water and bouillon for 6-8 minutes or until tender; drain and keep warm. In the same pan, combine the sugar, cornstarch, soy sauce, garlic and remaining water until blended. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Add sprouts and toss to coat. Sprinkle with sesame seeds.