Refrigerator Rolls

Directions

1. 1
   Scald milk with sugar and shortening.
2. 2
   Then add the yeast which has been dissolved thoroughly in 1/4 cup warm water.
3. 3
   Add 8 cups flour, mixing well.
4. 4
   Let rise until doubled in bulk.
5. 5
   Add salt, baking powder and soda.
6. 6
   Add enough flour, about 1 cup to make a soft dough.
7. 7
   Place in a bowl and grease top of dough. Cover.
8. 8
   Place in refrigerator.
9. 9
   Makes rolls as wanted, also can be used for doughnuts.
10. 10
    Will keep for a week, in refrigerator and makes 4 dozen.