Refrigerator Rolls

Directions

1. 1
   Soften yeast in lukewarm water; pour hot water over sugar, salt and shortening.
2. 2
   Cool to lukewarm.
3. 3
   Add 1/2 cup flour and mix thoroughly.
4. 4
   Add softened yeast, about 1/2 remaining flour and egg, beating thoroughly.
5. 5
   Add enough flour to make a soft dough that can be handled on board.
6. 6
   Allow to rest for 5 to 10 minutes. Knead 3 to 5 minutes.