Refrigerator Spoon Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 1 egg, beaten
  • 1/2 c. cooking oil
  • 1 tsp. salt
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add rest of ingredients.
  3. 3
    Beat until well mixed.
  4. 4
    Place dough in an airtight container and store in refrigerator.
  5. 5
    As needed, spoon into greased muffin tins, and bake at 400° for 20 minutes.
  6. 6
    No rising time needed!

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