Refrigerator Yeast Rolls

Directions

1. 1
   Mix yeast into sugar or honey and warm water (100°); set 10 minutes.
2. 2
   Add salt and half the flour.
3. 3
   Beat 75 strokes.
4. 4
   Add eggs and butter.
5. 5
   Add remaining flour 1/2 cup at a time.
6. 6
   Make dough into nice ball.
7. 7
   Butter bowl and place dough face down to coat top, then turn face up and cover tightly.
8. 8
   Place in refrigerator for 2 hours, then make into rolls (or roll dough into a 6-inch snake and knot)
9. 9
   .
10. 10
    Bake in a 400° oven for 10 minutes.
11. 11
    Keeps in refrigerator for 4 to 5 days.