Regal Peach Cake

Directions

1. 1
   Soften butter or margarine in large bowl.
2. 2
   Sift together flour, sugar and baking powder.
3. 3
   Add butter and milk.
4. 4
   Beat 2 minutes at medium speed.
5. 5
   Add eggs and vanilla.
6. 6
   Beat 2 minutes more.
7. 7
   Turn into a greased and floured 9-inch tube pan.
8. 8
   Bake at 350° for 1 hour and 10 minutes.
9. 9
   Cool; split into 2 layers.
10. 10
    Drain peaches. Whip the cream.
11. 11
    Spread half of cream and peaches between layers. Spread other half of cream over top; arrange remaining peaches sunburst-fashion over cream.
12. 12
    Makes 10 to 12 servings.