Reggae Pork

Name: Reggae Pork
Ingredients: 1/4 cup lime juice; 1/4 cup plus 2 tablespoons dark rum; 1/4 cup pineapple juice; 1 1/4 lbs pork tenderloin, trimmed and cut in 1/2 inch slices; 8 ounces guava jelly; kosher salt and black pepper; olive oil

7 ingredients

3 steps

Ingredients

1/4 cup lime juice
1/4 cup plus 2 tablespoons dark rum
1/4 cup pineapple juice
1 1/4 lbs pork tenderloin, trimmed and cut in 1/2 inch slices
8 ounces guava jelly
kosher salt and black pepper
olive oil

Directions

1

Whisk the lime juice, 1/4 cup rum, and pineapple juice together. Add pork and marinate for 1 hour. While pork is marinating, warm the jelly and remaining rum together in a small saucepan. Remove from heat and set aside.
2

Remove pork from marinade and pat dry. Sprinkle with salt and pepper. Warm oil in a large saute pan, use just enough to cover the bottom of the pan. Cook pork for 3 minutes on each side, or until cooked through and lightly browned.
3

Drizzle pork with jelly mixture and serve.