Reggies Beans

9 ingredients
5 steps

Ingredients

  • 1 lb. Dry Beans (Pinto, Navy, Kidney, Great Northern, Limas)
  • 2 c. Onion (Chopped)
  • 3 pkgs. Ham Bouillon (Beef or Chicken will do)
  • 1 tsp. Red Pepper Flakes
  • 1 Tbsp. Ground Cumin
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. Garlic Powder
  • 2 Bay Leaves

Directions

  1. 1
    1. Wash and sort through beans. Soak overnight. Discard that water.
  2. 2
    Add fresh water to cover beans.
  3. 3
    2. Add all ingredients, bring to a boil, then reduce heat,
  4. 4
    cover, and cook slowly for 2-3 hours stirring often.
  5. 5
    Add water if needed.

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