Reine De Saba

Directions

1. 1
   Melt chocolate at low temperature.
2. 2
   Soften butter at room temperature.
3. 3
   Beat egg whites until soft peaks with 1/2 of sugar. Cream butter and remaining sugar; add yolks, then chocolate, then extracts and almonds.
4. 4
   Fold in alternately into creamed mixture, whites and flour until blended, then turn batter into buttered and floured 10-inch spring-form pans.
5. 5
   (Makes 2.)
6. 6
   Bake until firm 1 1/2-inch around edges, center still soft.
7. 7
   Bake approximately 30 to 45 minutes.
8. 8
   Cool until firm.
9. 9
   Serve thin slice with whipped cream.