Relish

11 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can peas, drained
  • 1 (12 oz.) can white Shoepeg corn, drained
  • 1 (16 oz.) can French-cut green beans, drained
  • 3/4 c. chopped celery
  • 1 medium onion, chopped
  • 1 small jar pimento, chopped
  • 1/2 c. salad oil
  • 1/2 c. wine vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Heat to boiling the oil, vinegar, sugar, salt and pepper.
  2. 2
    Pour over vegetables and let set overnight.
  3. 3
    Will keep in refrigerator 8 to 10 weeks.

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