Remarkable Fudge
7 ingredients
10 steps
Ingredients
- 4 c. sugar
- 10 oz. evaporated milk
- 1 c. butter
- 2 c. chocolate chips
- 7 oz. Marshmallow Creme
- 1 c. chopped nuts
- 1 tsp. vanilla
Directions
-
1Butter the sides of a heavy 3-quart saucepan.
-
2In it combine sugar, evaporated milk and butter.
-
3Cook and stir over medium-high heat until mixture comes to a boil.
-
4Cook over medium heat to 236° (soft ball stage) about 12 minutes, stirring frequently.
-
5(Mixture should boil gently over entire surface.)
-
6Remove from heat, add remaining ingredients and stir until chocolate is melted.
-
7Turn into a buttered 13 x 9 x 2-inch pan.
-
8Score while warm; cut when firm.
-
9Chill, if necessary.
-
10Makes about 3 1/2 pounds.
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