Remarkable Fudge

7 ingredients
10 steps

Ingredients

  • 4 c. sugar
  • 10 oz. evaporated milk
  • 1 c. butter
  • 2 c. chocolate chips
  • 7 oz. Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Butter the sides of a heavy 3-quart saucepan.
  2. 2
    In it combine sugar, evaporated milk and butter.
  3. 3
    Cook and stir over medium-high heat until mixture comes to a boil.
  4. 4
    Cook over medium heat to 236° (soft ball stage) about 12 minutes, stirring frequently.
  5. 5
    (Mixture should boil gently over entire surface.)
  6. 6
    Remove from heat, add remaining ingredients and stir until chocolate is melted.
  7. 7
    Turn into a buttered 13 x 9 x 2-inch pan.
  8. 8
    Score while warm; cut when firm.
  9. 9
    Chill, if necessary.
  10. 10
    Makes about 3 1/2 pounds.

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