Remarkable Fudge
7 ingredients
6 steps
Ingredients
- 4 c. sugar
- 14 1/2 oz. can evaporated milk
- 1 c. butter
- 12 oz. pkg. semi-sweet chocolate chips
- 7 oz. jar marshmallow cream
- 1 tsp. vanilla
- 1 c. broken walnuts
Directions
-
1Butter sides of a 3-quart saucepan.
-
2Add the sugar, milk and butter.
-
3Cook over medium heat to soft ball stage (236°), stirring often.
-
4Remove from heat.
-
5Stir in chocolate chips until almost melted. Stir in marshmallow cream, nuts and vanilla.
-
6Pour into buttered 9 x 13 x 2-inch pan.
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