"Remember When Cake"
16 ingredients
1 steps
Ingredients
- 1/2 cup shortening
- 1 1/3 cups white sugar
- 4 egg whites
- 1/4 cup maraschino cherry juice
- 2 1/4 cups flour
- 3 tsp baking powder
- 1 tsp salt
- 1/2 cup milk
- 20 maraschino cherries, chopped
- Frosting:
- 1 1/2 cups white sugar
- 2 egg whites
- 1/3 cup water
- 1/3 cup corn syrup
- 1/4 tsp cream of tartar
- 1 tsp vanilla
Directions
-
1{"0":"In a large mixing bowl, cream shortening and sugar. Mix in egg whites and cherry juice, milk. In a separate bowl, combine flour, baking powder and salt. Add to creamy mixture, mix well. Fold in cherries.","2":"Grease and flour an 9x12 cake pan. Pour in batter. Bake at 350 degrees for 30-35 minutes, or until a toothpick comes out clean from the center of the cake. Cool before frosting.","4":"Frosting: Combine the sugar, egg whites, water,corn syrup and crm. tartar in a saucepan. Cook over low heat. Beat mixture in pan on low with a handmixer for about for about 10 minutes. Pour mixture into a mixing bowl. Add vanilla. Beat on high until peaks form. Spread on cooled cake. Enjoy!"}
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