Remojon (Codfish Salad)
6 ingredients
3 steps
Ingredients
- 9/16 pound codfish soaked in water overnight and drained
- 1 orange peeled and chopped
- 1/4 onion diced
- 1 handful black olives pitted and chopped
- 2 hard boiled eggs sliced
- olive oil
Directions
-
1Chop the fish and saute in a little olive oil. Set aside to cool.
-
2Layer the ingredients on a plate as follows: first the orange, followed by the onion, fish, olives, and eggs.
-
3Drizzle with olive oil and serve.
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