Buttercream Icing

5 ingredients
1 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. butter
  • 1 tsp. clear vanilla extract
  • 4 c. sifted confectioners sugar (approximately 1 lb.)
  • 2 Tbsp. milk

Directions

  1. 1
    Cream butter and shortening with mixer. Add vanilla. Gradually add sugar 1 cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk a teaspoon at a time, mixing at medium speed until light and fluffy. Can be stored in covered container in refrigerator 2 weeks. Re-whip before using. Makes 3 cups.

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