Turnip Casserole

13 ingredients
10 steps

Ingredients

  • 8 to 10 medium turnips, peeled
  • 1 1/2 c. diced ham
  • 1/2 c. crumbled bacon
  • 1/4 lb. butter
  • 1 c. chopped onions
  • 1/2 c. chopped celery
  • 1/2 c. bell pepper (red or green)
  • 1/4 c. diced garlic
  • 1/4 c. sliced green onions
  • 1/4 c. parsley
  • 1/2 c. seasoned bread crumbs
  • salt and pepper to taste
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cube and boil turnips in salted water until tender.
  2. 2
    Remove and cool under tap water.
  3. 3
    In heavy pan, melt butter (medium heat).
  4. 4
    Add onions, celery, bell pepper, garlic, green onions, ham and bacon.
  5. 5
    Saute until wilted, 5 to 10 minutes.
  6. 6
    Add cubed turnips and mix into seasoning mixture.
  7. 7
    Fold in parsley and seasoned bread crumbs.
  8. 8
    Season to taste with salt and pepper. Place turnip mixture in 9 x 12-inch baking dish and top with grated cheese.
  9. 9
    Cover and bake at 375° until cheese is melted and casserole is bubbly.
  10. 10
    This dish freezes well.

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